The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavours.Oyster Bay Marlborough Chardonnay truly captures the character of Marlborough with..
Oyster Bay Sauvignon Blanc
The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavors.
It all starts in the vineyard. We treat each vineyard bl..
Perrier-Jouet Champagne Grand Brut
The wine is aged in modern, stainless steel tanks which allow for perfect temperature control. Once all the base wines are fermented and racked, Chef de Caves Hervé Deschamps me..
Primal Roots Red Blend
The true essence of Primal Roots begins with the raw qualities of Merlot, Syrah, and Zinfandel that are artfully blended to create a smooth, full-bodied, sensual wine. The Merlot provid..
The Shiraz grapes that went into this wine were harvested in two vineyards located in the Jezreel Valley and the Lachish region. The combination of these diverse habitats characterized by different climates and soil cont..
Ruffino Chianti holds a very special place in the winery's heart. This wine was first produced by winery founders Ilario and Leopoldo Ruffino, and for over a century it has been a benchmark for the entire Chianti cat..
Ruffino Prosecco is fruity and fragrant with clean notes of citrus, pears and apples along with slight hints of hawthorn, wisteria and elder. Fine bubbles caress the palate, while intense flavors of apples..
Ruffino Sparkling Rosé is fresh and fragrant with notes of strawberry and slight hints of rose petals. On the palate this wine has elegant bubbles and refreshing acidity, offering alluring flavors of..
Sandeman Jerez-Xeres-Sherry Old Solera Don Fino
Sandeman Sherry Don Fino, a premium Fino Sherry, is a delicate and dry white wine. Produced from Palomino grape grown in Sandeman's own vineyards located in the best areas..
In 1961, the Santa Margherita oenologist had what proved to be a brilliant idea. He decided to try the white vinification technique used for the production of French Champagne on the best Pinot Grigio grapes from Trentin..